Calypso Cookies

Calypso Cookies

Filled with shredded coconut, each bite of calypso cookies will remind you of an island vacation. Pecans and rolled oats give an extra crunch.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 30 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 350 F.
  3. Step 3

    Lightly grease 2 baking sheets or line each with parchment paper.
  4. Step 4

    In a small bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Mix together with a whisk and set aside.
  5. Step 5

    Cream together the butter and sugars.
  6. Step 6

    Add the egg, followed by the coconut extract. Mix completely.
  7. Step 7

    Slowly add the dry ingredients, mixing well.
  8. Step 8

    Add the oats, pecans, and shredded coconut and stir by hand.
  9. Step 9

    Drop batter by rounded tablespoonfuls onto prepared baking sheets. Bake for about 10 to 12 minutes.
  10. Step 10

    Cool on baking sheets for 2 minutes and then move to a wire rack for complete cooling.
  11. Step 11

    Serve and enjoy.