Chocolate Mint Cheese Pie
Chocolate mint topped pie!
- Serves: 1 person
Ingredients
- 1(6 ounce) package chocolate covered creamy mints
- 4(8 ounce) packages cream cheese, softened
- ¾cup white sugar
- 3eggs
- 1teaspoon vanilla extract
- 1(9 inch) prepared graham cracker crust
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).Step 2
With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.Step 3
Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.