Easy Beef Stroganoff in the Slow Cooker

Easy Beef Stroganoff in the Slow Cooker

I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.
  • Preparation:
  • Cooking:
  • Total:



  1. Step 1

    Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
  2. Step 2

    Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
  3. Step 3

    During the last 20 minutes of cooking, bring a large pot of lightly salted water to a boil. Add fusilli to the boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  4. Step 4

    Serve stroganoff over fusilli and garnish with sour cream.