Cinnamon Roll Cut-Out Cookies

Cinnamon Roll Cut-Out Cookies

The crowd-pleasing taste of a cinnamon roll in a cut-out cookie. With lots of vanilla and cinnamon flavor, these cookies are perfect for the holiday season.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Combine flour, cinnamon, baking powder, and salt in a bowl.
  2. Step 2

    Cream butter and sugar together using an electric mixture in a second bowl until fluffy. Add eggs 1 at a time and beat well after each addition. Mix in vanilla extract. Add flour mixture to butter mixture and mix everything by hand into a smooth dough.
  3. Step 3

    Divide dough into 4 pieces and flatten into 1-inch thick rounds. Cover with plastic wrap and chill for 1 hour.
  4. Step 4

    Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  5. Step 5

    On a lightly floured surface, roll dough to 1/4-inch thickness and cut out desired shapes with cookie cutters. Place cookies on the prepared baking sheets.
  6. Step 6

    Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on wire racks and decorate as desired.