French Pear Tart with Nuts

French Pear Tart with Nuts

A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Preheat the oven to 400 degrees F (200 degrees C).
  2. Step 2

    Unroll the puff pastry sheet and line a tart pan with it. Cut off any overhanging pastry. Prick pastry several times with a fork.
  3. Step 3

    Stir together creme fraiche, egg, and sugar in a bowl until smooth. Fold in nut mix.
  4. Step 4

    Arrange pear slices on puff pastry and cover with creme fraiche mixture.
  5. Step 5

    Bake tart in the preheated oven until the filling is lightly colored and pastry has puffed up and browned, about 25 minutes.