Delicata Squash with Nut Stuffing

Delicata Squash with Nut Stuffing

I've made this twice now and everyone loves it. I tried it with acorn squash and it's just as good. I bet any mild squash would work.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C).
  2. Step 2

    Melt butter in a large skillet over medium-high heat. Add onion, garlic, and salt. Cook, stirring occasionally, until onion is soft, about 3 minutes. Stir in sage and cook until fragrant, about 1 minute. Stir in walnuts, pistachios, almonds, and pine nuts. Remove from the heat.
  3. Step 3

    Combine 1/3 cup Parmesan cheese, yogurt, and egg in a large bowl. Stir in nut mixture. Divide stuffing among squash halves. Sprinkle with more Parmesan cheese.
  4. Step 4

    Bake until acorn squash is tender when pierced with a fork and stuffing starts to brown, about 45 minutes.
  5. Step 5

    Cut each piece in half to serve.