Pointed Cabbage in Cream Sauce
Pointed cabbage has a milder taste than regular cabbage. In this easy recipe it is cooked in a vegetarian cream sauce with onion and garlic into a yummy side dish.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1tablespoon butter
- 1onion, chopped
- 1clove garlic, minced
- 1medium head pointed cabbage, cut in fine strips
- ½cup vegetable broth
- ¾cup heavy whipping cream, or to taste
- 1pinch salt and freshly ground black pepper to taste
- 1pinch ground mace
Instructions
Step 1
Melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add onion and garlic and cook until fragrant, about 30 seconds. Mix in pointed cabbage.Step 2
Pour in broth and bring to a boil. Reduce heat and cook until liquid is almost all evaporated, about 5 to 10 minutes. Stir occasionally.Step 3
Pour in cream and bring to a boil. Reduce heat and season with salt, pepper, and mace. Simmer everything on low heat until flavors are combined, about 5 minutes.