Classic Lipton Onion Soup Meatloaf
Learn how to make this easy onion soup meatloaf. This is a classic recipe that's popular for its simplicity and onion flavor.
- Serves: 8 persons
- 2large eggs ( beaten )
- 1packet dry onion soup mix
- ¾cup water
- ⅓cup ketchup (plus more for topping, if desired)
- 1 ½cups plain dry breadcrumbs
- 2pounds lean ground beef
Step 1Gather the ingredients.
Step 2Preheat the oven to 350 F.
Step 3In a large bowl, combine the eggs, soup mix, water, and ketchup. Mix to combine well.
Step 4Add the breadcrumbs and ground beef. Mix well.
Step 5Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan.
Step 6Bake in the preheated oven for about 1 hour and 15 minutes, or until crisp on the outside and cooked through. Top with more ketchup, if desired.
Step 7Slice, serve, and enjoy.