Classic Lipton Onion Soup Meatloaf
Learn how to make this easy onion soup meatloaf. This is a classic recipe that's popular for its simplicity and onion flavor.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 2large eggs ( beaten )
- 1packet dry onion soup mix
- ¾cup water
- ⅓cup ketchup (plus more for topping, if desired)
- 1 ½cups plain dry breadcrumbs
- 2pounds lean ground beef
Instructions
Step 1
Gather the ingredients.Step 2
Preheat the oven to 350 F.Step 3
In a large bowl, combine the eggs, soup mix, water, and ketchup. Mix to combine well.Step 4
Add the breadcrumbs and ground beef. Mix well.Step 5
Shape the meat mixture into an oblong loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan.Step 6
Bake in the preheated oven for about 1 hour and 15 minutes, or until crisp on the outside and cooked through. Top with more ketchup, if desired.Step 7
Slice, serve, and enjoy.