Easy Ravioli Lasagna (Make-Ahead Freezer Meal)
The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- cooking spray
- 1(10 ounce) package frozen chopped spinach, thawed
- 1(15 ounce) container ricotta cheese
- 1large egg, lightly beaten
- ½teaspoon kosher salt
- ¼teaspoon ground black pepper
- ¼teaspoon garlic powder
- 3cups marinara sauce, divided
- 2(22 ounce) packages frozen cheese ravioli
- 1(8 ounce) package shredded mozzarella cheese
Instructions
Step 1
Spray a 9x13-inch baking dish with cooking spray.Step 2
Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.Step 3
Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.Step 4
Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.Step 5
When ready to cook, preheat the oven to 350 degrees F (175 degrees C).Step 6
Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.