Chickpea Cookie Dough

Chickpea Cookie Dough

This recipe for chickpea cookie dough is a gluten-free, fun, and safe way to enjoy a taste of raw cookie dough.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In the bowl of a food processor combine the chickpeas, brown sugar, peanut butter, ground flaxseed meal, vanilla extract, and salt. Pulse to combine.
  3. Step 3

    Process until a thick, even dough forms, scraping the sides of your device as necessary.
  4. Step 4

    Transfer the dough into a large bowl and fold in the chocolate chips.
  5. Step 5

    Cover and refrigerate for at least 30 minutes. The dough will thicken as it chills because the flaxseed meal will absorb some of the moisture from the chickpeas as it sits. This will help the mixture achieve the consistency of raw, edible cookie dough.
  6. Step 6

    Simply enjoy the cookie dough on its own or as a dip using your favorite foods as dippers. Pretzel sticks, graham crackers, and sliced apple all work well and taste great.