Super Easy Egg Casserole

Tasty egg casserole that husband approves! I frequently make this dish because it's so easy to make. This recipe can be easily doubled or tripled, but you may have to cook it longer.

Ingredients

• 1 cup shredded Cheddar cheese
• 6 eggs, whisked
• 6 slices bacon, diced
• 2 slices bread, cubed
• 0.3333333333333333 red bell pepper, diced
• 2 green onions, chopped
• 3 tablespoons milk
• 0.5 teaspoon minced garlic, or to taste
• salt and ground black pepper to taste

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Stir together cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper in a bowl until well-combined; pour into the prepared baking dish.
3. Bake in the preheated oven until eggs are set, 20 to 25 minutes.