Gluten-Free Caramel Corn
Gluten-free caramel corn is a perfect treat for little gluten-free goblins. Try this buttery, crunchy, sweet recipe for homemade caramel corn.
- Preparation:
- Cooking:
- Total:
- Serves: 20 persons
Ingredients
- 5quarts popcorn (freshly popped)
- ½cup agave syrup (or light corn syrup)
- 2cups brown sugar
- 1cup butter
- ¼teaspoon cream of tartar
- 1teaspoon vanilla extract
- 1teaspoon baking soda
Instructions
Step 1
Preheat oven to 250 F.Step 2
Pop 5 quarts of popcorn and place in a large roasting pan.Step 3
Put butter, sugar, agave syrup (or corn syrup) and cream of tartar in a large pan. Over medium heat, melt the mixture, stirring to prevent burning.Step 4
Bring to a boil and cook for 5 minutes, stirring occasionally. Remove from heat.Step 5
Add vanilla and baking soda and stir to mix.Step 6
Carefully pour this mixture over the popcorn. Gently stir to coat the popcorn thoroughly.Step 7
Bake for 1 hour, stirring every 15 minutes.Step 8
Remove and pour on a large baking sheet to cool. Use a spatula to separate the warm clumps. Reminder: Always make sure your work surfaces, utensils, pans, and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.