Better-Than-Olive Garden® Alfredo Sauce

Whether it's chicken Alfredo or fettuccine Alfredo, the Alfredo sauce has always had my heart. This is a simple and basic recipe for Italian starters. Enjoy!

Ingredients

• 3 tablespoons sweet butter
• 2 tablespoons olive oil
• 2 cups heavy whipping cream
• 2 cloves garlic, minced
• 0.25 teaspoon ground white pepper
• 0.5 cup grated Parmesan cheese
• 0.75 cup shredded mozzarella cheese
• 1 (12 ounce) package angel hair pasta

Steps

1. Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Reduce heat and simmer, stirring often, until mixture is slightly reduced, about 5 minutes.
2. Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.
3. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 3 to 5 minutes. Drain and transfer pasta to serving plates. Spoon sauce over pasta.