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- Serves: 8 persons
- 150 gsugar
- 25 gbutter
- 1 kgapples
- 1puff pastry dough, rolled into a circle
Step 1Spread the sugar over the prepared base. In the centre of an oven preheated to 220°C, caramelize the sugar for approx. 7 mins. until light brown. Remove from the oven, scatter the butter on top of the caramel. Place the apples in the caramel, cut side down and overlapping slightly.
Step 2Approx. 20 mins. in the centre of an oven preheated to 220°C, remove.
Step 3Prick the pastry firmly with a fork and place loosely over the apples. Make a rim between the apples and the edge of the tin.
Step 4Bake for approx. 15 mins. Remove from the oven, leave to stand for approx. 2 mins., tip out carefully onto a cake plate, remove the baking paper, serve warm or cold.