Make this classic Italian tricolore salad for a starter or side. It's incredibly simple but, when made with perfectly ripe tomatoes, is a real delight
- Serves: 4 persons
- 8ripe plum tomatoes, sliced
- 2balls of mozzarella (or vegetarian alternative), sliced
- handful of basil leaves
- 2tbsp extra virgin olive oil
- 2tbsp balsamic vinegar
Step 1Arrange the slices of tomato and mozzarella on a platter, alternating between slices of each, and sprinkle over the basil leaves. Season generously with salt and black pepper, then drizzle over the olive oil and vinegar. Serve straightaway.