Mom's Spiced Eggnog Pancakes

Mom's Spiced Eggnog Pancakes

These are a fun change of pace during the holiday season. Serve with maple syrup or warm applesauce.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Whisk flour, baking powder, salt, nutmeg, and cinnamon together in a large bowl.
  2. Step 2

    Whisk eggnog, eggs, oil, and rum extract together in a small bowl. Add to flour mixture and mix briefly to combine. Batter should be slightly lumpy.
  3. Step 3

    Grease a griddle lightly with cooking spray and heat over medium-high heat. Pour 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.