Roasted Easter Ham
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.
- Serves: 10 persons
Ingredients
- 1(5 pound) bone-in ham
- ⅓cup prepared yellow mustard
- ⅓cup maple syrup
- 2tablespoons brown sugar
- 2teaspoons onion powder
Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.Step 2
Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.Step 3
Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.