Roasted Easter Ham

Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet.

Ingredients

• 1 (5 pound) bone-in ham
• 0.3333333333333333 cup prepared yellow mustard
• 0.3333333333333333 cup maple syrup
• 2 tablespoons brown sugar
• 2 teaspoons onion powder

Steps

1. Preheat the oven to 325 degrees F (165 degrees C). Rinse the ham and pat dry with paper towels.
2. Place the ham in a shallow roasting pan. In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. Coat the ham entirely with the glaze using a spoon or brush.
3. Roast the ham uncovered for 2 hours in the preheated oven, or until heated through. Let it rest for about 15 minutes before carving to keep it from drying out.