Crab Puffs - Crab Rangoon Recipe

Crab Puffs - Crab Rangoon Recipe

This excellent recipe crab puffs, also known as crab rangoon, comes from Shirley Fong-Torres, who learned the recipe from her father.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Combine crab meat or smoked salmon, green onion, cream cheese, steak sauce, and garlic.
  2. Step 2

    Place 1/2 teaspoon of mixture in the center of the wonton wrapper; lightly brush the edges with the beaten egg.​ Fold square over to form a triangle.
  3. Step 3

    Bring opposite corners together and press gently, so filling will be secure. Place oil in wok and heat to 375 F for deep-frying.
  4. Step 4

    Deep-fry one crab or salmon puff and adjust heat downwards if necessary. Fry rest of puffs until delicately brown, less than two minutes. Serve hot.