Cranberry Sauce with Walnuts
Love this fresh cranberry sauce for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- 2(12 ounce) packages fresh cranberries
- 2cups orange juice
- 2cups white sugar
- 2oranges, zested
- 1cup walnuts, chopped
Instructions
Step 1
Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.