Cranberry Sauce with Walnuts

Love this fresh cranberry sauce for the holidays instead of canned cranberry sauce. People who typically do not like cranberry sauce, love this one.

Ingredients

• 2 (12 ounce) packages fresh cranberries
• 2 cups orange juice
• 2 cups white sugar
• 2 oranges, zested
• 1 cup walnuts, chopped

Steps

1. Combine cranberries, orange juice, sugar, and orange zest in a saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool. Stir in walnuts. Refrigerate 8 hours to overnight before serving.