Slow Cooker Pork Chops With Peaches

Instructions

1. Step 1

   Gather the ingredients.

2. Step 2

   Lay the pork chops out on a sheet of parchment paper or waxed paper. Sprinkle both sides lightly with kosher salt and freshly ground black pepper. Dust lightly with flour.

3. Step 3

   In a large, heavy skillet or sauté pan over medium-high heat; add the olive oil. 

4. Step 4

   When the olive oil is hot, arrange the pork chops in the pan. Cook for about 3 minutes on each side, or until nicely browned.

5. Step 5

   Transfer the pork chops to the crockery insert of the slow cooker.

6. Step 6

   Drain the peach syrup into a bowl and set aside. Arrange the peaches over the pork chops.

7. Step 7

   In a medium bowl, combine 1/4 cup of the peach syrup with the tomato sauce, vinegar, brown sugar, cinnamon, and cloves. Whisk to blend thoroughly.

8. Step 8

   Pour the sauce mixture over the peaches and pork chops in the slow cooker.

9. Step 9

   Cover and cook on low for 4 to 6 hours, or until the pork is tender and is done as desired (see food safety note, below).