Cyd's Christmas Snack

Cyd's Christmas Snack

This recipe comes from my mom's homemade nuts-and-bolts recipe. Not being a huge fan of the mixed ingredients, I chose my favorite one and then spiced it up. Careful, it's addictive! Store in a large paper towel-lined container.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Preheat oven to 250 degrees F (120 degrees C).
  2. Step 2

    Pour cereal into a large roasting pan.
  3. Step 3

    Melt butter in a microwave-safe bowl, about 90 seconds. Mix in Worcestershire sauce, hot pepper sauce, Cajun seasoning, onion powder, seasoned salt, and garlic powder. Pour mixture over cereal, coating evenly.
  4. Step 4

    Bake in the preheated oven, tossing every 15 minutes, until crispy, about 1 hour. Let cool.