Cyd's Christmas Snack
This recipe comes from my mom's homemade nuts-and-bolts recipe. Not being a huge fan of the mixed ingredients, I chose my favorite one and then spiced it up. Careful, it's addictive! Store in a large paper towel-lined container.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- 1(12 ounce) package crispy corn and rice cereal (such as Crispix®)
- ½cup butter
- 2tablespoons Worcestershire sauce
- 2teaspoons hot pepper sauce (such as Tabasco®)
- 2teaspoons Cajun seasoning
- 2teaspoons onion powder
- 1teaspoon seasoned salt
- 1teaspoon garlic powder
Instructions
Step 1
Preheat oven to 250 degrees F (120 degrees C).Step 2
Pour cereal into a large roasting pan.Step 3
Melt butter in a microwave-safe bowl, about 90 seconds. Mix in Worcestershire sauce, hot pepper sauce, Cajun seasoning, onion powder, seasoned salt, and garlic powder. Pour mixture over cereal, coating evenly.Step 4
Bake in the preheated oven, tossing every 15 minutes, until crispy, about 1 hour. Let cool.