Cream of Broccoli Cheese Soup I

Our favorite anytime soup. Very quick and easy.

Ingredients

• 0.6666666666666666 cup chopped onion
• 1 tablespoon margarine
• 5 cups chicken broth
• 1 (8 ounce) package wide egg noodles
• 1 (10 ounce) package frozen chopped broccoli
• 1 clove garlic, minced
• 6 cups milk
• 12 ounces shredded American cheese

Steps

1. In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
2. Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
3. Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.