To Die For Blueberry Muffins

To Die For Blueberry Muffins

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful, extra-generously-sized, deli-style muffin. Add extra blueberries too, if you want!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with muffin liners.
  2. Step 2

    Whisk flour, sugar, baking powder, and salt together in a large bowl.
  3. Step 3

    Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark. Stir until combined. Pour into flour mixture and mix just until batter is combined. Fold in blueberries. Set batter aside.
  4. Step 4

    Combine sugar, flour, butter, and cinnamon for crumb topping in a small bowl. Mix with a fork until crumbly.
  5. Step 5

    Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.
  6. Step 6

    Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.