Apple Walnut Brownies

Apple Walnut Brownies

Delicious and slightly nutritious slabs of chocolate.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 9 persons



  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan.
  2. Step 2

    Melt butter and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  3. Step 3

    Beat eggs in a bowl until light and lemon-colored; gradually beat in sugar. Stir chocolate mixture into egg mixture and beat rapidly for 1 minute.
  4. Step 4

    Whisk flour, baking powder, and salt together in a bowl; add to chocolate mixture and stir to combine. Stir walnuts, apples, and vanilla extract into chocolate mixture until batter is combined. Spoon batter into prepared cake pan.
  5. Step 5

    Bake brownies in the preheated oven until set, about 40 minutes.