Apple Walnut Brownies
Delicious and slightly nutritious slabs of chocolate.
- Preparation:
- Cooking:
- Total:
- Serves: 9 persons
Ingredients
- ½cup butter
- 2(1 ounce) squares unsweetened chocolate
- 2eggs, beaten
- 1cup white sugar
- 1cup sifted cake flour
- ¼teaspoon baking powder
- ¼teaspoon salt
- 1cup chopped walnuts
- 1cup finely chopped apples
- 1teaspoon vanilla extract
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan.Step 2
Melt butter and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.Step 3
Beat eggs in a bowl until light and lemon-colored; gradually beat in sugar. Stir chocolate mixture into egg mixture and beat rapidly for 1 minute.Step 4
Whisk flour, baking powder, and salt together in a bowl; add to chocolate mixture and stir to combine. Stir walnuts, apples, and vanilla extract into chocolate mixture until batter is combined. Spoon batter into prepared cake pan.Step 5
Bake brownies in the preheated oven until set, about 40 minutes.