Cornbread Casserole
Add interest to an everyday dinner with a pan of cornbread casserole. This moist, tasty corn-filled recipe is made with only six ingredients.
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 2large eggs
- 1cup sour cream
- ½cup (1 stick) butter (melted and cooled slightly)
- 1(8 1/2-ounce) package corn muffin mix (regular or with honey)
- 1(15-ounce) can whole kernel corn (well-drained)
- 1(14 3/4-ounce) can cream-style corn
Instructions
Step 1
Gather the ingredients.Step 2
Preheat the oven to 350 F. Spray a 9-inch square baking pan with nonstick cooking spray. Alternatively, line the pan with a square of parchment paper.Step 3
In a mixing bowl, whisk the eggs with the sour cream . Add the cooled melted butter and whisk until smooth.Step 4
Add the corn muffin mix and both kinds of corn; stir to blend.Step 5
Spread the batter in the prepared baking pan.Step 6
Bake the cornbread casserole for 45 to 55 minutes, or until the top is lightly browned.Step 7
Let the casserole cool on a rack before slicing.Step 8
To serve, cut the cooled casserole into squares. The casserole is moist and crumbly, so use a spatula to remove the squares from the pan.Step 9
Enjoy.