Cornbread Casserole

Cornbread Casserole

Add interest to an everyday dinner with a pan of cornbread casserole. This moist, tasty corn-filled recipe is made with only six ingredients.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat the oven to 350 F. Spray a 9-inch square baking pan with nonstick cooking spray. Alternatively, line the pan with a square of parchment paper.
  3. Step 3

    In a mixing bowl, whisk the eggs with the sour cream . Add the cooled melted butter and whisk until smooth.
  4. Step 4

    Add the corn muffin mix and both kinds of corn; stir to blend.
  5. Step 5

    Spread the batter in the prepared baking pan.
  6. Step 6

    Bake the cornbread casserole for 45 to 55 minutes, or until the top is lightly browned.
  7. Step 7

    Let the casserole cool on a rack before slicing.
  8. Step 8

    To serve, cut the cooled casserole into squares. The casserole is moist and crumbly, so use a spatula to remove the squares from the pan.
  9. Step 9