Vegan Cashew "Chicken" Stir Fry

Vegan Cashew "Chicken" Stir Fry

This vegan stir fry with bamboo shoots, celery, cashews, and tofu features plenty of vegetables. You'll be amazed by how good the tofu tastes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    In a large skillet or wok, heat the oil and add garlic and ginger for just a minute or two, then add the tofu, carefully stirring to mix up the ginger and garlic. Heat for 3 to 4 minutes, until tofu is lightly golden.
  2. Step 2

    Add the red bell pepper and celery and heat, stirring, for about a minute, then add the mushrooms and bamboo shoots.
  3. Step 3

    Add the vegetable broth or water and soy sauce and allow to simmer for another minute or two, until vegetables are tender but not yet done.
  4. Step 4

    Stir in water-cornstarch mixture, heat until thickened and vegetables are done cooking; then stir in cashews and green onions. Combine well.
  5. Step 5

    Serve this vegetable stir fry immediately with steamed rice, cooked noodles, or your favorite whole grain.