Air Fryer Bacon-Wrapped Dates
Whip up these sweet, salty, and crunchy treats in minutes for a great appetizer.
- Serves: 12 persons
- 6slices reduced-sodium bacon
- 12each Medjool dates, pitted
- 12almonds whole salted almonds
Step 1Place the air fryer close to an exhaust fan and preheat to 285 degrees F (140 degrees C).
Step 2Place bacon onto a cutting board and slice in half crosswise. Stuff each date with 1 almond and wrap with 1/2 slice of bacon. Place the bacon-wrapped dates into the basket of the air fryer, end side down, not touching.
Step 3Air fry until fat has been rendered, 10 to 11 minutes. Remove to a paper towel-lined plate to drain. Serve warm.