Air Fryer Bacon-Wrapped Dates

Whip up these sweet, salty, and crunchy treats in minutes for a great appetizer.

Ingredients

• 6 slices reduced-sodium bacon
• 12 each Medjool dates, pitted
• 12 almonds whole salted almonds

Steps

1. Place the air fryer close to an exhaust fan and preheat to 285 degrees F (140 degrees C).
2. Place bacon onto a cutting board and slice in half crosswise. Stuff each date with 1 almond and wrap with 1/2 slice of bacon. Place the bacon-wrapped dates into the basket of the air fryer, end side down, not touching.
3. Air fry until fat has been rendered, 10 to 11 minutes. Remove to a paper towel-lined plate to drain. Serve warm.