Dalgona Coffee
Fooby EN · · 4 servings · Medium
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Original recipe by fooby.ch
Ingredients
- 4 tbsp instant coffee
- 4 tbsp sugar
- 3 tbsp water
- 2.5 dl full-cream milk
Steps
- Pour the coffee, sugar and water into a measuring cup. Using the whisk on a hand mixer, whisk for approx. 10 mins. until stiff.
- Froth the milk hot or cold using a milk frother, pour into 4 glasses. Top with the coffee foam.