Fully Loaded Grilled Chicken Sandwiches

Fully Loaded Grilled Chicken Sandwiches

These delicious grilled chicken sandwiches are topped with shredded cheese, bacon crumbles, and so much more.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    To flatten chicken breasts, place them between 2 sheets of parchment paper and then using a kitchen mallet or rolling pin, lightly hit at the thickest part of the breast moving outward. 
  3. Step 3

    Place into resealable plastic bag.
  4. Step 4

    Combine olive oil, lemon juice, salt, and marjoram in bowl.
  5. Step 5

    Pour over chicken, making sure to work it into the meat. Seal bag and place into refrigerator for 30 to 45 minutes.
  6. Step 6

    Preheat grill for medium-high heat. 
  7. Step 7

    Remove chicken from bag and place onto grill. Cook for 5 to 7 minutes per side.
  8. Step 8

    Once chicken has reached a safe temperature of 165 F / 75 C in the thickest part of the meat (it should not be pink, but opaque and the juices run clear), remove from heat and place onto a platter.
  9. Step 9

    Combine mayonnaise with mustard and store in an airtight container until ready to use. Will keep for two days. 
  10. Step 10

    To assemble sandwiches, apply mayonnaise-mustard mixture, shredded lettuce, and tomato slices to bottom half of bun. Place breast on top, then shredded cheese, a dollop of sour cream, green onions, and finally bacon crumbles. Top with remaining bun half and enjoy.