Soy Chorizo Taco Filling

Taco filling using soy chorizo sausage is served in warmed corn tortillas, with baby greens, and black beans for a veggie taco that will satisfy vegans and carnivores alike!

Ingredients

• 2 tablespoons vegetable oil
• 8 ounces soy chorizo, cut into bite-sized pieces
• 2 green bell peppers, cut into bite-sized pieces
• 1 red bell peppers, cut into bite-sized pieces
• 1 medium onion, cut into bite-sized pieces
• 0.5 cup water
• 1 tablespoon taco seasoning mix, or to taste
• 1 teaspoon hot sauce, or to taste
• 1 teaspoon paprika, or more to taste

Steps

1. Heat oil in a skillet over medium-high heat. Add chorizo and cook until slightly browned, about 5 minutes. Add bell peppers and onion and cook until slightly soft but still firm, about 5 minutes more. Add water and taco seasoning. Stir until thoroughly mixed and water is bubbly. Reduce heat to medium and let water reduce, 3 to 4 minutes. Add hot sauce and paprika.