Mulberry Bars

Mulberry Bars

Shortbread crust with mulberry-nut topping.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C).
  2. Step 2

    Mix flour, butter, and powdered sugar for crust until smooth. Pat into the bottom of an 8-inch square baking pan.
  3. Step 3

    Bake in the preheated oven for 25 minutes.
  4. Step 4

    While the crust is baking, prepare topping: Mix pecans, brown and white sugars, flour, eggs, vanilla, baking powder, and salt in a bowl until well combined. Fold in mulberries.
  5. Step 5

    Remove crust from the oven. Spread topping over the crust and bake for another 25 minutes.
  6. Step 6

    Let cool for 15 to 20 minutes before cutting into 12 bars.