Barbecued Shrimp with Thai Dipping Sauce Recipe
For an easy summer starter, try these succulent barbecued shrimp served with a spicy, sweet, salty and sour Thai dipping sauce.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- For the Sauce:
- 2tablespoons Thai fish sauce (Nam Pla)
- 3tablespoons lime juice (fresh)
- 2cloves garlic (crushed)
- 2teaspoons palm sugar (or brown sugar)
- 2small red bird chilis (finely chopped)
- 2tablespoons cilantro (finely chopped)
- For the Shrimp:
- 1pound shrimp (36/40-count, shell-on)
Instructions
Step 1
Heat a grill to high heat. Barbecue the shrimp with shells intact for 1 to 2 minutes on each side or until pink and the shells start to char very slightly. The cooking time of the shrimps will vary depending on their size.Step 2
Remove shrimp from grill and serve with dipping sauce on the side.