Caramelized Roasted Carrots

Caramelized Roasted Carrots

Carrots tossed with melted butter and brown sugar and then roasted until caramelized are the perfect side to roast chicken or beef.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 350 F. Line a baking tray with aluminum foil.
  2. Step 2

    Slice the larger carrots in half lengthwise so that all the pieces are roughly the same size. You may need to quarter extra-large carrots.
  3. Step 3

    Arrange the carrots neatly on the lined tray, making sure they don’t overlap.
  4. Step 4

    Brush the melted butter onto the carrots lightly with a silicone pastry brush.
  5. Step 5

    Sprinkle them with the brown sugar before giving them a good grind of black pepper to finish.
  6. Step 6

    Bake in the oven for around 25 minutes or until soft and beginning to brown.
  7. Step 7

    Sprinkle with the crushed sea salt flakes and garnish with parsley or cilantro.
  8. Step 8

    Serve and enjoy.