Pork Chop and Hash Brown Potato Bake
This pork chop and hash brown casserole makes a satisfying family meal, and it's budget-friendly. The chops are topped with crunchy French fried onions.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 6(3/4 to 1-inch thick) pork chops
- 1tablespoon vegetable oil or extra virgin olive oil
- Optional: seasoned salt or a Creole seasoning blend
- 1can (10 3/4 ounces) condensed cream of mushroom or cream of celery soup
- ½cup milk
- ½cup sour cream
- ¼teaspoon black pepper (ground)
- 1teaspoon parsley flakes (dried)
- 1bag (24 ounces) frozen hash brown potatoes (Southern style, shredded, or O'Brien, thawed*)
- 1cup Cheddar cheese (shredded)
- 1can (2.8 ounces) French fried onions
Instructions
Step 1
Gather the ingredients.Step 2
Lightly grease a 13-by-9-by-2-inch (3-quart) baking dish. Preheat the oven to 350 F/180 C/Gas 4.Step 3
Heat a small amount of oil in a large skillet or saute pan ; brown the pork chops on both sides. Sprinkle the chops with the seasoned salt and set aside.Step 4
In a large bowl combine the condensed soup, milk, sour cream, pepper, parsley, and 1/2 teaspoon of seasoned salt. Stir in thawed potatoes, 1/2 cup of the shredded cheese, and half of the can of the French fried onions. Spoon the potato mixture into the prepared baking dish.Step 5
Arrange pork chops on the potatoes and then cover the baking dish tightly with foil.Step 6
Bake for 1 1/2 hours. Top with remaining shredded cheese and French fried onions. Return to the oven and bake for 5 to 10 minutes longer, or until the cheese has melted.Step 7
Enjoy!