Pork Chop and Hash Brown Potato Bake

Pork Chop and Hash Brown Potato Bake

This pork chop and hash brown casserole makes a satisfying family meal, and it's budget-friendly. The chops are topped with crunchy French fried onions.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Lightly grease a 13-by-9-by-2-inch (3-quart) baking dish. Preheat the oven to 350 F/180 C/Gas 4.
  3. Step 3

    Heat a small amount of oil in a large skillet or saute pan ; brown the pork chops on both sides. Sprinkle the chops with the seasoned salt and set aside.
  4. Step 4

    In a large bowl combine the condensed soup, milk, sour cream, pepper, parsley, and 1/2 teaspoon of seasoned salt. Stir in thawed potatoes, 1/2 cup of the shredded cheese, and half of the can of the French fried onions. Spoon the potato mixture into the prepared baking dish.
  5. Step 5

    Arrange pork chops on the potatoes and then cover the baking dish tightly with foil.
  6. Step 6

    Bake for 1 1/2 hours. Top with remaining shredded cheese and French fried onions. Return to the oven and bake for 5 to 10 minutes longer, or until the cheese has melted.
  7. Step 7