Korean Vegetable Porridge (Yachae Jook)
This Korean rice porridge (vegetable jook) recipe is deceptively delicious. Vegetables and rice make for a soothing, fragrant meal.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 1cup rice
- 1tablespoon sesame oil
- ½cup chopped onion
- ½cup chopped carrot
- ½cup chopped radish
- 2to 3 cups vegetable soup stock
- Salt, to taste
- Black pepper, to taste
Instructions
Step 1
Gather the ingredients.Step 2
Soak the rice for at least 90 minutes. Drain well.Step 3
In a large pot, heat the sesame oil over medium heat.Step 4
Sauté the onion, carrot, and radish for 2 to 3 minutes.Step 5
Add the rice and stir-fry everything together for another minute.Step 6
Add the soup stock and bring to a boil.Step 7
Immediately reduce to a simmer and cook over medium-low heat for about 30 minutes.Step 8
Stir and continue to cook for about 10 more minutes. Add salt and pepper to taste.Step 9
Serve and enjoy.