Glazed Carrots
Simple dish with tender carrots with a buttery glaze and a mild sweetness.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 2pounds carrots, peeled and cut into sticks
- ¼cup butter
- ¼cup packed brown sugar
- ¼teaspoon salt
- ⅛teaspoon ground white pepper
Instructions
Step 1
Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.Step 2
Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.