Coconut margarita

Coconut margarita

Blend tequila reposado, coconut rum and lime juice to make this vibrant margarita – the lime zest, sugar and salt showcase the toasty coconut flavours
  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    First, make the garnish for the rim. Combine the salt, sugar, dessicated coconut and lime zest on a shallow plate. Dampen the rim of a margarita glass and dip into the mixture. Chill the glass until needed.
  2. Step 2

    Pour the tequila, lime juice and rum into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold.
  3. Step 3

    Drop a few ice cubes into the prepared glass, then strain in the drink.