Coconut margarita
Blend tequila reposado, coconut rum and lime juice to make this vibrant margarita – the lime zest, sugar and salt showcase the toasty coconut flavours
- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 50ml tequila reposado
- 25ml lime juice
- 25ml coconut rum
- ice cubes
- ½tsp sea salt flakes
- ½tsp golden caster sugar
- 1tsp dessicated coconut
- 1lime, zested
Instructions
Step 1
First, make the garnish for the rim. Combine the salt, sugar, dessicated coconut and lime zest on a shallow plate. Dampen the rim of a margarita glass and dip into the mixture. Chill the glass until needed.Step 2
Pour the tequila, lime juice and rum into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker feels ice-cold.Step 3
Drop a few ice cubes into the prepared glass, then strain in the drink.