Vegan Tuna Salad
I am a vegan. I was craving tuna salad sandwich. This was perfect. You can't even tell you are not eating tuna salad. Use as you would in sandwiches.
- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- ½cup olive oil
- ¼cup soy milk
- 1teaspoon sea salt
- 1teaspoon white sugar
- 1teaspoon Dijon mustard
- 1teaspoon rice vinegar
- 1cup drained canned chickpeas (garbanzo beans)
- ½cup chopped dill pickles
- 1stalk celery
- ¼cup dried chopped onion
- 1teaspoon dried dill weed
Instructions
Step 1
Blend olive oil and soy milk together in a blender until thickened. Add salt, sugar, and mustard; turn on blender and drizzle vinegar through the opening in the lid until mixture is smooth. Add chickpeas, pickles, celery, onion, and dill; blend until mixture is evenly chopped.