Glazed chestnuts
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 100 gsugar
- 2 tbspwater
- 2 tsplemon juice
- ¼ tspsalt
- 500 gfrozen peeled chestnuts
- 1 dlvegetable bouillon
- 2 tbspbutter
Instructions
Step 1
Bring the sugar, water, lemon juice and salt to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat immediately. Add the chestnuts, swirl briefly in the caramelized sugar, pour in the stock. Cover and simmer over a low heat for approx. 15 mins. until the sugar has dissolved, stir in the butter.