Glazed chestnuts

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Ingredients

• 100 g sugar
• 2 tbsp water
• 2 tsp lemon juice
• 0.25 tsp salt
• 500 g frozen peeled chestnuts
• 1 dl vegetable bouillon
• 2 tbsp butter

Steps

1. Bring the sugar, water, lemon juice and salt to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat immediately. Add the chestnuts, swirl briefly in the caramelized sugar, pour in the stock. Cover and simmer over a low heat for approx. 15 mins. until the sugar has dissolved, stir in the butter.