Harvest Herb Gnocchi with Pumpkin Seeds

Harvest Herb Gnocchi with Pumpkin Seeds

Hearty warming winter meal with pumpkin seeds, and fast to make, too.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain.
  2. Step 2

    Meanwhile, coat a large pan in olive oil and allow to pool. Place over medium heat and wait for oil to warm. Add pine nuts with additional oil if needed; there should be excess oil. Cook pine nuts until golden brown on one side, 2 to 3 minutes. Add squash and pumpkin seeds, and additional oil if needed; keep in mind that as the squash thaws it will produce liquid.
  3. Step 3

    Cook until squash has thawed and warmed, 12 to 15 minutes. Add gnocchi and more oil if needed.
  4. Step 4

    Add carrot greens liberally. Add marjoram, thyme, basil, and black pepper. Season sparingly with rosemary and parsley. Cook until heated through. Remove from heat and serve.