Blueberry Banana Cake
This recipe for blueberry banana cake is heavy on the fruit, with more bananas and blueberries in the batter than flour and sugar.
- Preparation:
- Cooking:
- Total:
- Serves: 16 persons
Ingredients
- 1 ¼cups all-purpose flour
- 1teaspoon baking soda
- 1teaspoon salt
- ½cup unsalted butter (softened)
- ¾cup sugar
- 3large eggs (at room temperature)
- 1teaspoon vanilla extract
- 4bananas (very ripe, mashed)
- 1cup blueberries (rinsed and dried)
Instructions
Step 1
Gather the ingredients.Step 2
Preheat the oven to 350 F. Grease and flour the cake pan.Step 3
Combine the flour, baking soda, and salt in a large bowl with a wire whisk. Set aside.Step 4
Cream together the butter and sugar. Add the eggs and vanilla. Beat until well combined.Step 5
Add the butter mixture to the flour mixture. Combine until just mixed.Step 6
Fold in the bananas and blueberries.Step 7
Carefully pour the batter into the prepared pan.Step 8
Bake for 50 minutes or until a cake tester comes out clean.