Budget Baked Chuck Steak Dinner in Foil
This budget chuck steak dinner in foil is an old-fashioned family recipe. The steak and vegetables are wrapped in foil and baked to tender perfection.
- Serves: 4 persons
- 1to 1 1/2 pounds chuck steak (about 1-inch thick)
- 1(1-ounce) envelope onion soup mix
- 3medium potatoes (peeled and quartered)
- 3carrots (halved lengthwise and cut into quarters)
- 2ribs celery (cut into sticks)
- 2tablespoons butter
- ½teaspoon salt
- ¼teaspoon paprika
Step 1Gather the ingredients. Preheat the oven to 400 F.
Step 2Tear off a 2- to 3-foot piece of 18-inch-wide heavy-duty aluminum foil.
Step 3Place the steak in the center of the foil and sprinkle with onion soup mix.
Step 4Cover the meat with the potatoes, carrots, and celery. Dot with butter and sprinkle with salt and paprika.
Step 5Fold foil over and seal it well to hold in the juices.
Step 6Place the foil package in a large, shallow baking pan or roasting pan.
Step 7Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. Serve and enjoy.