Budget Baked Chuck Steak Dinner in Foil

Budget Baked Chuck Steak Dinner in Foil

This budget chuck steak dinner in foil is an old-fashioned family recipe. The steak and vegetables are wrapped in foil and baked to tender perfection.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients. Preheat the oven to 400 F.
  2. Step 2

    Tear off a 2- to 3-foot piece of 18-inch-wide heavy-duty aluminum foil.
  3. Step 3

    Place the steak in the center of the foil and sprinkle with onion soup mix.
  4. Step 4

    Cover the meat with the potatoes, carrots, and celery. Dot with butter and sprinkle with salt and paprika.
  5. Step 5

    Fold foil over and seal it well to hold in the juices.
  6. Step 6

    Place the foil package in a large, shallow baking pan or roasting pan.
  7. Step 7

    Bake the steak and vegetables in the preheated oven for 1 to 1 1/2 hours, or until the chuck steak is very tender. Serve and enjoy.