Apple Crisp with Rye Crumble
This quick and easy apple crisp is rustic and beautiful when made in a cast iron pan! Healthy because of the unpeeled apples and the rye; you and a guest will love this dessert post dinner. Or, save the extra servings for later! Serve with ice cream!
- Serves: 1 person
- 1serving cooking spray
- 4medium unpeeled apples, cored and thinly sliced
- ¼cup white sugar
- 2tablespoons all-purpose flour
- 2teaspoons lemon juice
- ¼teaspoon ground cinnamon
- ½cup all-purpose flour
- ¼cup rye flour
- 3tablespoons cold unsalted butter, cut into 1/4-inch cubes
- 2tablespoons brown sugar
- ¼teaspoon salt
- ⅛teaspoon ground nutmeg
- ¼cup milk
Step 1Preheat the oven to 400 degrees F (200 degrees C). Lightly coat an 8- or 9-inch baking pan with cooking spray.
Step 2Mix together apples, sugar, 2 tablespoons all-purpose flour, lemon juice, and cinnamon in a medium bowl. Pour into the prepared baking pan.
Step 3Combine 1/2 cup all-purpose flour, rye flour, butter, brown sugar, salt, and nutmeg in the empty bowl. Mix with a wooden spoon or with your hands until butter is distributed throughout flour and sugar mixture. Pour in milk and mix until combined. Press mixture together and spread over apples in the baking pan.
Step 4Bake in the preheated oven until crumble topping is browned and juices are bubbling, about 40 minutes.