Clam Chowder Tart
Very unusual, but hearty and satisfying.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1(9 inch) tart shell, partially baked
- 48small soft-shell clams
- 4eggs
- 1cup light cream
- ¼teaspoon freshly grated nutmeg
- ½teaspoon salt
- ⅛teaspoon white pepper
- 4slices bacon
- 2tablespoons finely chopped onion
Instructions
Step 1
Place oven rack on highest level. Preheat oven to 375 degrees F (190 degrees C). Set prebaked tart shell on a baking sheet (see Editor's Note).Step 2
Chop the clams finely, and reserve 1/2 cup of the liquid. Beat the eggs well, and add clam liquid, cream, nutmeg, salt, and pepper. Whisk until smooth, and stir in the clams.Step 3
Fry the bacon over moderate heat until crisp, and then remove from pan and set aside. Leave about half a tablespoon of bacon grease in the pan, and add onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. clam mixture. Crumble the bacon into mixture, then pour into mixture into pastry shell.Step 4
Crumble the bacon into the tart shell; add onion. Carefully pour custard into shell and transfer to preheated oven.Step 5
Bake on the top rack until center is set, or until a knife inserted in center comes out clean, about 25 minutes. Serve hot or warm.