Cranberry-Hibiscus Granola
I adapted this from a Real Simple magazine recipe and I think it's just great!
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 4cups old-fashioned rolled oats
- 1cup sliced almonds
- ½cup unsweetened shredded coconut
- ¼cup raw cashews
- ¼cup whole raw hazelnuts
- ¼cup raw sunflower seeds
- ¼cup unsalted pumpkin seeds (pepitas)
- ½cup pure maple syrup
- 2tablespoons safflower oil
- ½teaspoon kosher salt
- ½cup dried cranberries
- ½cup dried hibiscus petals, coarsely chopped
Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).Step 2
Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.Step 3
Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.