Cranberry-Hibiscus Granola

I adapted this from a Real Simple magazine recipe and I think it's just great!

Ingredients

• 4 cups old-fashioned rolled oats
• 1 cup sliced almonds
• 0.5 cup unsweetened shredded coconut
• 0.25 cup raw cashews
• 0.25 cup whole raw hazelnuts
• 0.25 cup raw sunflower seeds
• 0.25 cup unsalted pumpkin seeds (pepitas)
• 0.5 cup pure maple syrup
• 2 tablespoons safflower oil
• 0.5 teaspoon kosher salt
• 0.5 cup dried cranberries
• 0.5 cup dried hibiscus petals, coarsely chopped

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Pour oats, almonds, coconut, cashews, hazelnuts, sunflower seeds, and pumpkin seeds onto a rimmed baking sheet. Add maple syrup, oil, and salt; toss together until evenly coated.
3. Bake in the preheated oven, tossing once, until golden and crisp, 25 to 30 minutes. Add cranberries and hibiscus petals and toss with a spoon to combine. Let cool.