Stuffed Crown Roast of Pork Recipe

Stuffed Crown Roast of Pork Recipe

This mouthwatering crown roast of pork is filled with a delicious bread and apple stuffing and roasted to perfection and makes a striking main course.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 10 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat butter in a large skillet over medium-low add the chopped onion, celery, apples, and chopped dried cranberries. Cook, stirring, for about 5 to 8 minutes.
  3. Step 3

    Remove from heat; stir in brown sugar, hot water, lemon juice, salt, sage or poultry seasoning, and bread cubes. 
  4. Step 4

    Place roast in a roasting pan.
  5. Step 5

    Fill the crown of the roast with stuffing, heaping in the center. Cover stuffing with a piece of foil to prevent drying out and wrap ends of each bone with a small piece of foil.
  6. Step 6

    Roast at 325 F for about 2 1/2 to 3 1/2 hours, or until the meat registers about 155 F on a meat thermometer inserted into the center of the meat, not touching bone.
  7. Step 7

    Let the roast rest for 20 to 25 minutes before carving.
  8. Step 8

    Remove foil. If desired, decorate tips with paper frills.