Low-Fat Slow Cooker Pot Roast

Low-Fat Slow Cooker Pot Roast

This meltingly delicious low-fat pot roast made with a lean cut of beef and loaded with vegetables is an easy and delicious meal for a winter night.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Coat the inside of a 4-quart slow cooker with nonstick cooking spray . Place chopped onions, carrots, mushrooms, and green pepper into the slow cooker.
  3. Step 3

    Heat a large non-stick pan coated with cooking spray over medium-high heat. Brown the meat for approximately 3 minutes per side. Carefully remove the meat from the pan and place it in the slow cooker on top of vegetables.
  4. Step 4

    Pour the canned tomatoes over the meat and drizzle the Worcestershire sauce on top of everything. Cover and cook on low 7 to 9 hours.
  5. Step 5

    Serve and enjoy!