Easy and Healthy Muesli Flapjack

Easy and Healthy Muesli Flapjack

Flapjack is an easy and healthy tray-bake. This one is muesli-style based and comes packed with nutrition, a little honey, and a little brown sugar.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat a large deep pan on the stove. Add the oats, nuts, and seed combination (do not add any fruit) and cook for 5 minutes, constantly stirring to toast the ingredients. Take care not to burn. The mixture should just be golden brown.
  3. Step 3

    Remove from the heat and leave to cool.
  4. Step 4

    Place the honey, dark brown sugar, and butter into a saucepan. Melt, these together on medium heat, to completely dissolve the sugar. 
  5. Step 5

    Cook for a further 5 minutes on low heat, again, taking care not to burn. Turn off the heat and keep to one side.
  6. Step 6

    Mix the toasted ingredients with the melted butter mixture and the fruit to form a stiffish dough.
  7. Step 7

    Grease an 8- x 8-inch square cake tin and line the bottom with a sheet of baking paper. Press the flapjack mixture firmly and evenly into the tin making sure to get into the corners.
  8. Step 8

    Cut out squares and rectangles in the flapjack, then place the tin in the fridge and leave for a couple of hours to set.
  9. Step 9

    The flapjack keeps well in an airtight tin. Enjoy!