Greek Dilled Peas With Artichoke Hearts

Greek Dilled Peas With Artichoke Hearts

An easy Greek recipe called Arakas me Aginares that uses frozen peas, frozen artichoke hearts, tomatoes, fresh green onions, and fresh dill.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Sauté the onion and dill until the onion softens, add tomatoes and cook for 8 to 10 minutes.
  2. Step 2

    Add peas, artichoke hearts, salt, pepper, and water. Stir well.
  3. Step 3

    Bring to a boil, cover, reduce heat and simmer for 30 minutes.
  4. Step 4

    Turn off heat and add lemon juice.
  5. Step 5

    Shake the pan to distribute (do not stir), cover, and let sit for 10 minutes before serving.