Greek Dilled Peas With Artichoke Hearts
An easy Greek recipe called Arakas me Aginares that uses frozen peas, frozen artichoke hearts, tomatoes, fresh green onions, and fresh dill.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1 ¾pounds of frozen peas
- ¾pound of frozen artichoke hearts
- 1bunch of fresh dill (about 2 1/2 ounces) , stems removed, chopped (or 3-4 tablespoons of dried dill weed)
- 3large green onions (chopped)
- 2medium ripe tomatoes (grated or finely chopped with juice)
- 1 ½teaspoons of salt
- ½teaspoon of pepper
- ¾cup of olive oil
- 1cup of water
- Juice of 1 to 2 lemons
Instructions
Step 1
Sauté the onion and dill until the onion softens, add tomatoes and cook for 8 to 10 minutes.Step 2
Add peas, artichoke hearts, salt, pepper, and water. Stir well.Step 3
Bring to a boil, cover, reduce heat and simmer for 30 minutes.Step 4
Turn off heat and add lemon juice.Step 5
Shake the pan to distribute (do not stir), cover, and let sit for 10 minutes before serving.