Greek Dilled Peas With Artichoke Hearts
An easy Greek recipe called Arakas me Aginares that uses frozen peas, frozen artichoke hearts, tomatoes, fresh green onions, and fresh dill.
- Serves: 6 persons
- 1 ¾pounds of frozen peas
- ¾pound of frozen artichoke hearts
- 1bunch of fresh dill (about 2 1/2 ounces) , stems removed, chopped (or 3-4 tablespoons of dried dill weed)
- 3large green onions (chopped)
- 2medium ripe tomatoes (grated or finely chopped with juice)
- 1 ½teaspoons of salt
- ½teaspoon of pepper
- ¾cup of olive oil
- 1cup of water
- Juice of 1 to 2 lemons
Step 1Sauté the onion and dill until the onion softens, add tomatoes and cook for 8 to 10 minutes.
Step 2Add peas, artichoke hearts, salt, pepper, and water. Stir well.
Step 3Bring to a boil, cover, reduce heat and simmer for 30 minutes.
Step 4Turn off heat and add lemon juice.
Step 5Shake the pan to distribute (do not stir), cover, and let sit for 10 minutes before serving.