Cinnabon® Cinnamon Roll Cake
My mom always gets a ton of compliments and recipe requests when she brings this cake to a gathering.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 3cups all-purpose flour
- 1½ cups milk
- 1cup white sugar
- 2eggs
- 4teaspoons baking powder
- 2teaspoons vanilla extract
- ¼teaspoon salt
- ¼cup butter, melted
- 1cup butter, softened
- 1cup brown sugar
- 2tablespoons all-purpose flour
- 1tablespoon ground cinnamon
- 2cups confectioners' sugar
- 5tablespoons milk
- 1teaspoon vanilla extract
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.Step 2
Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.Step 3
Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan. Swirl the top layer into the bottom layer with a knife to create a marble effect.Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.Step 5
Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth. Drizzle over warm cake.